Baking bread

After much deliberation about yeast amounts, the bread has been kneaded and is now sitting somewhere warm to rise for 45 minutes. I’ve got the third load of laundry in. I am covered in flour (hmm, maybe someday I should get an apron?) but I’m also glad I went through with the making of the bread. Hopefully it will work out, but if not I will just have to try again.

Perhaps someday I will own a bread machine and not have to make bread from scratch this way. We shall see, I guess.

I love fresh baked bread so very much.

Maybe now I’ll make something that I can bring to poker night tonight.

Poker scares me.

1 Comment

  • diyeana

    April 30, 2005 at 9:04 pm

    Oh I love fresh baked bread too! I always seem to make it and eat it way too fast.